7b1 enjoyed a wonderful RE lesson with Mrs Spooner last week making pretzels! We all made two pretzels, one to enjoy ourselves and one to take home to give to someone as a reminder of the importance of Lent and to let them know that we’ve been praying for them.
The pretzel has a deep spiritual meaning for Lent. In fact, it was the ancient Christian Lenten bread as far back as the fourth century. In the old Roman Empire, the faithful kept a very strict fast all through Lent: no milk, no butter, no cheese, no eggs, no cream and no meat. They made small breads of water, flour and salt, to remind themselves that Lent was a time of prayer. They shaped these breads in the form of crossed arms for in those days they crossed their arms over the breast while praying. Therefore they called the breads “little arms” (bracellae). From this Latin word, the Germanic people later coined the term “pretzel.”
Thus the pretzel is the most appropriate food symbol in Lent. It still shows the form of arms crossed in prayer, reminding us that Lent is a time of prayer. It consists only of water and flour, thus proclaiming Lent as a time of fasting. The earliest picture and description of a pretzel (from the fifth century) may be found in the manuscript-codex No. 3867, Vatican Library.